Burnt Pasta*

By RJamoralin

Episode: Laura Calder Explores: The French Alps
LEVEL: Easy
Recipe courtesy Alexandria Pertuiset

Ingredients

• 2 tablespoons butter
• 2 beef bouillon cubes, crushed
• 8 ounces uncooked angel hair pasta
• 1 tablespoon diced onion

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Heat a frying pan over medium-high heat. Melt the butter in the pan until it begins to get frothy, about 2 minutes, and then add the crushed bouillon cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.

Cook's Note: Parmesan cheese can be added at the end for flavor.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.