Chimichurri

By Addylicious

Ingredients

• 1 bunch flat leaf parsley
• 4 cloves garlic, minced
• 1 tsp Red Pepper Flakes
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 lemon wedge (juice of)
• 1 tablespoon diced red onion
• 1 teaspoon dried oregano (optional)
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Details

Servings 6
Preparation time 30mins
Adapted from food.com

Preparation

Step 1

1 Pulse parsley in processor to chop.
2 Add remaining ingredients and blend.
3 Separate sauce into equal parts.


Read more at: http://www.food.com/recipe/chimichurri-21151?oc=linkback