Chimichurri v3

By timbrehse

Ingredients

• 1 cup finely chopped italian parsley
• 1/2 cup cilantro, chopped fine
• 1/4 cup red wine vinegar
• juice of 2 limes
• 1/2 teaspoon honey
• 1/2 cup fresh pico de gallo (purchased) or tomato in small dice
• 6 garlic cloves, minced
• 1/3 cup olive oil
• 1-2 jalepenos, minced (optional)

Preparation

Step 1

No mystery - mix & let stand