Pink Champagne Punch
Pretty Pink Champagne with raspberries and a fizzy bubbly Punch, perfect for your next gathering. Enjoy!
- 8
- 5 mins
- 10 mins
4.2/5
(79 Votes)
Ingredients
- 1 (1 1/2 liter) bottle champagne, chilled
- 1 (2 liter) bottle ginger ale, chilled
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 1/4 cups frozen raspberries, thawed
Preparation
Step 1
Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries.
Ladle into champagne glasses or punch cups and serve immediately.
You'll also love
-
Applesauce Oatmeal Breakfast... 4.2/5 (74 Votes) -
Bundt Cake Breakfast 4.6/5 (44 Votes)
You'll also love
-
Cherry Cheesecake Dip 4.5/5 (52 Votes) -
Mud Slide Jello Shots 4.1/5 (83 Votes)