Roasted Stuffed Peppers

By ladygourmet

These make a delicious appetizer or side.

Enjoy with Love,

Catherine
xo

Ingredients

• Stuffing:
• 7 Peppers – these can be any pepper type of you choose.
• 1 bunch of Italian parsley
• Healthy handful of fresh basil
• 6-7 garlic cloves
• 1 tablespoon of pimento olives
• 1 tablespoon of sun dried tomatoes
• 2 oz. can of anchovies in olive oil
• 1/2 cup Parmesan cheese
• Drizzles of olive oil
• 1 cup of grated Monterey Jack cheese

Details

Preparation time 10mins
Cooking time 25mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 350 degrees:

Place all of the ingredients for the stuffing in a food processor and give a few good chops.

Halve the peppers and take the stems out.

Place on a baking sheet.

Drizzle the peppers with olive oil.

With a teaspoon stuff the peppers. Top with the grated Monterey cheese.

Drizzle a little olive oil over the peppers and bake 20-25 minutes.