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Ingredients
- 1 German chocolate cake mix
- 1 jar caramel topping
- 1 can sweetened condensed milk
- 1 tub Cool Whip
- 3 to 4 standard size Butterfinger candy bars finely crushed
Details
Preparation
Step 1
Prejeat oven to 350.
Prepare cake mix according to directions on the box for a 9x13 cake.
Cool slightly.
Poke holes with a fork and add caramel toping and condensed milk over the top.
Let cool completely and top with Cool Whip
Sprinkle with crushed candy bars.
Can also sprinkle with candy bars at the same time you are putting on the caramel topping and milk, then again on top.
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