4.3/5
(10 Votes)
Ingredients
- Left over Flank Steak or Tenderloin
- Field Greens
- Shredded Carrots
- Chopped Red onions
- Chopped Cucumbers
- Grape Tomatoes
- Crumbled Goat Cheese
- or other vegetables that you want
- Dressing
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 3/4 cup extra-virgin olive oil
Preparation
Step 1
1. Assemble all the salad ingredients. Drizzle dressing over salad and serve