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Ingredients
- 10 mission soft taco size flour tortillas, warmed
- 1 lb boneless chicken breasts cube
- 1 can Campbell's Cheddar Cheese soup
- 1/2 cup Pace Chunky Salsa or Picante Sauce
- Fiesta Rice
Preparation
Step 1
Pre-Heat oven to 425
COOK chicken in non stick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
SPREAD about 1/3 cup soup mixture on each half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 mins or until hot. Serve with additional salsa and Fiesta Rice.
Fiesta Rice: Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.