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Chicken Quesadillas with Fiesta Rice

By

from Campbell's Soup

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Ingredients

  • 10 mission soft taco size flour tortillas, warmed
  • 1 lb boneless chicken breasts cube
  • 1 can Campbell's Cheddar Cheese soup
  • 1/2 cup Pace Chunky Salsa or Picante Sauce
  • Fiesta Rice

Details

Preparation

Step 1

Pre-Heat oven to 425

COOK chicken in non stick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.

SPREAD about 1/3 cup soup mixture on each half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

BAKE 5 mins or until hot. Serve with additional salsa and Fiesta Rice.

Fiesta Rice: Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.


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