Coconut Cafe Licuado*

By RJamoralin

Iced Coffee

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Ingredients

• 1 (13.5 oz.) can coconut milk, chilled
• 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
• 1 (14 oz.) can Magnolia® Sweetened Condensed Milk, chilled
• Ice cubes

Preparation

Step 1

1. COMBINE coconut milk and coffee crystals in blender container until coffee is dissolved. Add sweetened condensed milk.

2. PROCESS 2 minutes or until blended. Pour over ice in glasses.