Coconut Cafe Licuado*

By RJamoralin

Iced Coffee

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Rate this recipe 4.5/5 (12 Votes)

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Ingredients

1 (13.5 oz.) can coconut milk, chilled
2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
1 (14 oz.) can Magnolia® Sweetened Condensed Milk, chilled
Ice cubes

Details

Servings 5
Preparation time 10mins
Adapted from folgers.com

Preparation

Step 1

1. COMBINE coconut milk and coffee crystals in blender container until coffee is dissolved. Add sweetened condensed milk.

2. PROCESS 2 minutes or until blended. Pour over ice in glasses.