Zesty Grilled Veggies

By carol gorman

Ingredients

• 4 zucchini (1-1/2 lb./675 g), cut diagonally into 1/2-inch-thick slices
• 3 each red and yellow peppers (2 lb./900 g), cut into 1/2-inch-wide strips
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

1PLACE vegetables in grill basket.

2GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

3ADD dressing; toss to coat. Sprinkle with cheese.