0/5
(0 Votes)
Ingredients
- 1 bag frozen beef ravioli
- 1 can enchilada sauce
- 1 jar (16oz) salsa
- 2 cups shredded Colby cheese
Preparation
Step 1
Cook ravioli according to package directions. While ravioli is cooking, combine enchilada sauce and salsa in skillet and heat through. Drain ravioli and return to pot. Pour salsa mixture over top and toss to coat evenly. Add shredded cheese and stir well.
You'll also love
-
Pasta Fagioli Soup 0/5 (0 Votes) -
Feta and Sun-Dried Tomato Dip 0/5 (0 Votes)
You'll also love
-
Bruschetta Couscous Salad 0/5 (0 Votes) -
Penne with Ragu Bolognese 0/5 (0 Votes)