- 12
4.5/5
(38 Votes)
Ingredients
- 35 Ea. Oreo Cookies
- 6 T. Butter, melted
- 1 Pkg. Cream Cheese, softened, 8oz
- 1/4 C. Sugar
- 2 T. Cold milk
- 1 Tub COOL WHIP, thawed, divided, 12oz
- 3 1/4 C. Cold milk
- 2 Pkg. Chocolate Instant Pudding, 3.9oz
Preparation
Step 1
Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 9”x13” dish. Refrigerate until ready to use.
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups Cool Whip; spread over crust.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
*NOTE*
To easily cut into squares, place dessert in freezer about 1 hour before cutting and serving.