Oreo Striped Delight

By carvalhohm

Ingredients

• 35 Ea. Oreo Cookies
• 6 T. Butter, melted
• 1 Pkg. Cream Cheese, softened, 8oz
• 1/4 C. Sugar
• 2 T. Cold milk
• 1 Tub COOL WHIP, thawed, divided, 12oz
• 3 1/4 C. Cold milk
• 2 Pkg. Chocolate Instant Pudding, 3.9oz

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 9”x13” dish. Refrigerate until ready to use.

Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups Cool Whip; spread over crust.

Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.

*NOTE*
To easily cut into squares, place dessert in freezer about 1 hour before cutting and serving.