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Sweet & Tangy Sausage

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Ingredients

  • 2 lbs sliced sausage
  • 2 cups packed brown sugar
  • 1/2 cup dijon mustard
  • White Rice

Details

Preparation

Step 1

In crockpot, combine brown sugar and mustard. Add sliced sausage and stir to coat evenly. Cook on low for 3 hours. Serve over rice.

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