Jalapeño Popper Spread

By feeferlump

from Tasteofhome.com
Read more: http://www.tasteofhome.com/recipes/jalapeno-popper-spread#ixzz3AlAENGzW

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup shredded monterey jack cheese
• 1/4 cup canned chopped green chilies
• 1/4 cup canned diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• 1/2 cup panko (Japanese) bread crumbs
• Sweet red and yellow pepper pieces and corn chips

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips.