Pasta Fagioli Soup

By á-6055

Absolutely delicious & so quick & easy!
Serve with you favorite bread

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, pressed
• 1 (30-ounce) jar Ragu Chunky Garden-Style Spaghetti Sauce with Mushrooms and Peppers
• 1 (10 1/2 ounce) can beef broth
• 2 cups water
• 1 cup sliced celery
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 (10 ounce) can Rotel diced tomatoes and green chilies
• 1 can white great northern beans, drained and rinsed
• 1 can dark red kidney beans, drained and rinsed
• 1 carrot, shredded
• 1 About 1 cup cooked elbow macaroni

Preparation

Step 1

1. Cook first three ingredients in a large Dutch oven over medium heat until meat is browned, stirring to crumble. Drain meat
2. Add spaghetti sauce and next nine ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
Add shredded carrots and macaroni. Simmer for about 5 minutes.