Cheese - Warm Italiano Spread

By BlueSchmoo

Kraftfoods.com

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Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
• 1/4 cup Pesto
• 1 Plum tomato, chopped
• 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• TRISCUIT Cracked Pepper & Olive Oil Crackers

Preparation

Step 1

HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

* Made with quality cheeses crafted in the USA. kraft kitchens tipsHOW TO PREPARE IN YOUR OVENPrepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape. SUBSTITUTENo heavy-duty foil on hand? Just use a double-layer of regular foil instead.