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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
- 1/4 cup Pesto
- 1 Plum tomato, chopped
- 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- TRISCUIT Cracked Pepper & Olive Oil Crackers
Details
Servings 12
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.
PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
TRANSFER foil to platter. Serve spread with crackers.
* Made with quality cheeses crafted in the USA. kraft kitchens tipsHOW TO PREPARE IN YOUR OVENPrepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape. SUBSTITUTENo heavy-duty foil on hand? Just use a double-layer of regular foil instead.
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