Baja Fresh Raw Tacos

By Lynxa

These are awesome!

Ingredients

• TACO NUT MEAT
• 1 cup walnuts or sunflower seeds or almonds
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon cumin, powder
• 2 teaspoons coriander, powder
• 1 teaspoon fennel seeds
• 1/4 teaspoon sea salt, to taste
• CILANTRO CASHEW CHEEZE
• 1 1/2 teaspoon garlic
• 1/2 teaspoon sea salt
• 1 cup cashews
• 2 Tablespoons lemon juice, fresh, from about 1 lemon
• 1/4 cup packed cilantro leaves
• 1/4 cup water, as needed
• SALSA
• 1/2 cup tomatoes, diced
• 1/2 cup corn kernels, cut off cob
• 2 Tablespoons cilantro, chopped
• 1/4 teaspoon minced garlic
• 1/2 teaspoon chopped green chilies, to taste
• 1/8 teaspoon sea salt
• BOATS AND TOPPING
• 12 small romaine leaves
• 1 avocado, pitted, sliced

Details

Servings 4

Preparation

Step 1

To make taco meat, process nuts/seeds into small pieces. Add oil, cumin, coriander, fennel and salt, and process to mix well. Set aside.

To make cheeze, process garlic and salt into small pieces. Add cashews, juice, cilantro, and only enough water to process into a thick cream texture. Set aside.

To make salsa, mix ingredients in a bowl. Set aside.

To assemble, fill romaine leaves with about 2 tablespoons cheeze. Sprinkle on 1 to 2 tablespoons taco meat and salsa. Top with avocado slices and serve.