Black Risotto with Squid
A Mediterranean delicacy, this risotto with squid in its own ink is a refined classic.
4.5/5
(2 Votes)
Ingredients
- 2 cups of rice
- 1 pack of Isabel’s Squid in its own ink
- 2 cloves of garlic
- 1 cup of white wine
- Olive oil
- Salt
Preparation
Step 1
Chop garlic and fry in a pan with a splash of oil. Add a glass of white wine and reduce.
Add rice and Isabel Squid.
Incorporate more squid ink sauce.
Let cook a few minutes and serve.
You'll also love
-
onion marmalade 3.5/5 (4 Votes) -
STRAWBERRY MARGARITACUPCAKES WITH... 4/5 (3 Votes)
You'll also love
-
Crab Meat on English Muffins 4.3/5 (12 Votes) -
Maple Cajun Mahi-Mahi 4.5/5 (2 Votes)