Crock Pot Chicken Stroganoff

By á-10488

Ingredients

• 1 can Campbell’s 98% fat free cream of mushroom soup
• 16 oz fat free sour cream
• 1 envelope of Lipton onion soup mix
• 1 lb of frozen boneless skinless chicken breast

Preparation

Step 1

1. Put chicken breast in crockpot.
2. Mix all other ingredients in a bowl and pour over chicken.
3. Cook on low for 7 hours.
4. Shred the chicken and stir back into sauce.