Apricot Chicken

By SemiDomesticatedMama

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

4 frozen chicken breasts
1 jar (11oz) apricot preserves
1 T dijon mustard
1 T soy sauce
1/4 t ginger
white rice

Details

Preparation

Step 1

Put frozen chicken in bottom of crockpot. Mix other ingredients in small bowl and pour over chicken. Cook on low for 6 hours. Shred chicken before serving. Serve over rice.