Sausage Pie

By Cindy_Wicker

Ingredients

• 16 fresh pork sausage links (about 1 pound)
• 1/2 medium green pepper, chopped
• 1/2 medium sweet red pepper, chopped
• 1 tablespoon canola oil
• 3 cups cooked long grain rice
• 4 to 5 medium tomatoes, peeled and chopped
• 1 package (10 ounces) frozen corn, thawed
• 1 cup (4 ounces) shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 cup soft bread crumbs
• 2 tablespoons butter, melted

Details

Servings 6

Preparation

Step 1

Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients.
Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts
1 serving (1 piece) equals 336 calories, 18 g fat (8 g saturated fat), 46 mg cholesterol, 813 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.