Chicken Tetrazzini

By Tim

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 3/4 cup water
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
• 1/4 cup chopped red pepper or drained jarred pimiento (optional)
• 1/2 of a 1-pound package spaghetti, cooked and drained
• 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.