- 4
Ingredients
- for the gravy :
- 1.5 pounds lean ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 tsp pepper
- 1/2 tsp seasoned salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 T oil
- 1 or 2 onions, sliced (I ended up only using one large onion)
- **********
- 2 T flour
- 1.5 cups beef broth
- 1/2 tsp seasoned salt
Preparation
Step 1
*In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
*Form into 8-10 balls and flatten into patties.
*Heat the oil in a large skillet (I used electric) over medium heat. Add the onions and patties.
*Cook for 4 minutes on each side.
*Now remove just the patties from the skillet and place them on a plate under foil to keep warm.
*Sprinkle the flour over the onions and use a fork or whisk to stir it around. You want to get up all those tasty bits that are on the bottom of the pan.
*Now add the beef broth and seasoned salt. (Go easy on the salt at first. You many need to add more, but better to add than have it be too salty.)
*Simmer and stir over medium-low heat until the gravy thickens. About 2 minutes.
*Turn the heat to low and return the patties to the gravy.
*Cover the skillet and cook for 15 minutes. About halfway through the time I turn over the patties, but you can omit that step if you like.
*Enjoy!