Fiery Grilled Peach and Habanero Salsa

By Snoo

Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. Refrigerate up to three days.

Serving Size: 1/4 cup
Cal 20
Sodium 78mg

Ingredients

• Ingredients:
• 4 Large peeled peaches halved and pitted (about 1 pound)
• 2 (1/4-inch-thick) slices red onion
• Cooking Spray
• 2 Tbs. chopped fresh cilantro
• 1 Tbs. fresh lime juice
• 1 tsp. Sugar
• 1 tsp. grated orange rind
• 1 tsp. finely chopped seeded habanero pepper
• 1/2 tsp. salt

Preparation

Step 1

1) Prepare grill to medium-high heat.
2) Lightly coat peaches and onions with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side, cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.