CRUNCHY TOP POTATOES

By JenniferR

This is a great side dish that feeds a bunch of people. It is always a big hit. It is similar to au gratin.

Ingredients

• 2 - 1 lb. bags frozen hash brown potatoes
• 1 can (10 3/4 oz) cream chicken soup
• 1 carton (8 oz) sour cream
• 1 pkg. (8 oz) grated chedar cheese
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup melted butter
• 1 cup cornflake crumbs

Preparation

Step 1

In large bowl, combine first 6 ingredients together. Put into greased 9" x 12" baking dish (glass). In small pan, combine butter and crumbs. Sprinkle over potato mixture. Bake for 1 hour at 350 degrees