Meatball "Pizza" Casserole

By garry53

Ingredients

• 1 recipe Basic Meatballs
• 2 cans (11 oz. each) refrigerated thin crust pizza dough
• 1 can (15 oz.) pizza sauce
• 1/2 cup chopped green peppers
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Preparation time 35mins
Cooking time 75mins
Adapted from kraftfoods.com

Preparation

Step 1

PREPARE Basic Meatballs as directed, except use 1 lb. each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 15 min. or until meatballs are done (160ºF).

HEAT oven to 400ºF. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

UNROLL remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

BAKE 20 min. or until golden brown.