Bruschetta Chicken Bake

By jbrockel

Ingredients

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup water
• 2 cloves garlic, minced
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil leaves
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 400ºF.
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.



LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.



TOP with stuffing. Bake 30 min. or until chicken is done.