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Caramel Cheesecake Martini

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Rate this recipe 4.3/5 (12 Votes)
Caramel Cheesecake Martini 1 Picture

Ingredients

  • 1 ounce vanilla vodka (I used Smirnoff)
  • 1 ounce kissed caramel vodka (Smirnoff)
  • Fat Free Half & Half
  • 1/2 graham cracker, smashed into crumbs
  • caramel sauce (with the ice cream toppings)
  • approx 1 teaspoon honey
  • caramel candies for garnish, optional

Details

Adapted from happyfoodhealthylife.com

Preparation

Step 1

Rub honey on the edge of a martini glass. Roll in graham cracker crumbs until coated well. Honey is the best way to get the graham crackers to stick and stay where you put them. If you're not too picky about it, just use water.
In a shaker, combine both vodkas, about 3/4 cup half & half, and a handful of ice. Shake until mixed well.
Using a spoon, drizzle caramel sauce on the inside of your martini glass.
Immediately pour beverage into the martini glass.
Add a skewer of two caramel candies for garnish if desired.

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