Feta and Sun-Dried Tomato Dip

By á-5531

Ingredients

• 4 oz. crumbled Feta
• 1 C. low-fat Greek yogurt
• 2 Tbls. olive oil
• 1/2 c. chopped oil-packed sun-dried tomatoes, drained
• Salt & pepper
• Pretzel crisps

Preparation

Step 1

In a bowl, mash together the crumbled Feta, Greek yogurt and olive oil.
Mix in the chopped sun-dried tomatoes.
Season to taste with salt & pepper.

Serve with pretzel crisps.