Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Peaches & Cream Ice Cream for the Ninja

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Peaches & Cream Ice Cream for the Ninja 0 Picture

Ingredients

  • 9 oz. frozen peaches
  • 1 cup heavy cream
  • 2 large eggs
  • 1/3 cup sugar
  • 1 tsp. vanilla
  • Pinch of salt

Details

Preparation

Step 1

Place the eggs, sugar, vanilla, and salt into the 40-oz. bowl and blend.

In a medium saucepan, over medium heat, heat the heavy cream until steaming; do not boil the cream.

Pour 1/2 cup of the warm cream into the egg mixture and blend for 10 seconds.

Slowly pour the cream/egg mixture slowly into the saucepan with the remaining cream, stirring slowly to combine. Bring the mixture to a very low simmer and stir for approximately 3 minutes until smooth and thick.

Remove from heat and chill for several hours in refrigerator.

After the mixture has cooled, add the frozen peaches to the 40-oz. bowl and top with the chilled mixture. Pulse for approximately 8 - 10 seconds to break up the peaches, then blend for 30 seconds. Serve.

Review this recipe