Raspberry and Oatmeal Swirls*

By RJamoralin

Episode: Breakfast All Hours
LEVEL: Easy
Recipe courtesy Nigella Lawson

Ingredients

• 2 cups frozen raspberries
• 4 teaspoons confectioners' sugar
• 2 heaping cups Greek or whole milk yogurt
• 1/2 cup oatmeal cookie crumbs
• Special equipment: 6 (3/4-cup capacity) glasses

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Put the frozen raspberries into a blender with the sugar, and puree. You may have to be patient as they will be difficult to blitz at first since they are extremely hard when frozen.

Spoon 1 to 2 teaspoons of the raspberry puree into each glass, top with 2 tablespoons of the yogurt and sprinkle a layer of cookie crumbs on top.

Cover the crumbs with 1 more layer of yogurt, then raspberry puree and finally cookie crumbs again.

These can be prepared the night before, in which case don't sprinkle the final layer of cookie crumbs until you are ready to eat the swirls but leave the glasses with the yogurt on top, covered with plastic wrap