Crockpot Salisbury Steak

By kayjayjohnson

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Ingredients

• 2 pounds lean ground beef
• 1 envelope (1 ounce) dry onion soup mix
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 cans (10.75 ounce) condensed cream of chicken soup
• 1 packet (1 ounce) dry au jus mix
• 3/4 cup water

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat.

Cook on the Low setting for 4 or 5 hours, until ground beef is well done.