Roasted Red Pepper Bruschetta Bites

By á-31143

Ingredients

• 1 can Pillsbury™ refrigerated country Italian bread
• 1 cup diced roasted red bell peppers, drained
• 3/4 cup crumbled chèvre (goat) cheese (3 oz)
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon kosher (coarse) salt
• Olive oil, if desired

Preparation

Step 1

Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.

In small bowl, mix roasted red pepper, cheese, garlic, basil and salt. Spoon heaping teaspoon of mixture on center of each slice.

Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.

In small bowl, mix roasted red pepper, cheese, garlic, basil and salt. Spoon heaping teaspoon of mixture on center of each slice.