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4.3/5
(16 Votes)
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Ingredients
- Vanilla Beans - enough to fill the jar
- Vodka - enough to cover beans
Details
Adapted from foodnetwork.com
Preparation
Step 1
Place vanilla beans in a jar tall enough without bending. Let jar sit at room temperature for at least a month. 6 months is even better. You can snip one end of the bean and squeeze out the inside to whatever you are making.
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