Slow Cooker Balsamic Chicken

By wing118677

Best thing about this Balsamic Chicken is that you get to use your crock pot which make this a no-excuses, easy to assemble meal any day of the week. Enjoy!

Ingredients

• 5 frozen chicken breasts
• 2 small yellow squash
• 1 medium zucchini
• 1 medium purple onion
• 3 bell peppers
• 2 tablespoons Worcestershire sauce
• 1/4 cup balsamic vinegar

Preparation

Step 1

Place frozen chicken breasts in the bottom of a medium/large slow cooker. Add in sliced squash, zucchini, onion, and bell pepper into the slow cooker. Add Worcestershire sauce and Balsamic vinegar.

Cook on High for 4 hours. Keep heated on Warm until ready to serve. You can shred or leave your chicken whole. Keep heated on warm until ready to serve.