Walnut Zucchini Muffins

By á-2825

The shredded zucchini in these Walnut Zucchini Muffins adds a tenderness and the walnuts adds a nice crunch to these delicious muffins. Perfect served warm for a quick and easy breakfast or snack.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2/3 cup brown sugar, packed
• 2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup milk
• 1/2 cup butter, melted
• 1 cup zucchini, shredded
• 1 cup walnuts, chopped
• 1/2 cup raisins

Preparation

Step 1

In a large bowl, combine the first six ingredients.

In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and raisins.

Fill greased muffin cups three-fourths full. Bake at 375°F for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before removing from pan to a wire rack. Serve warm.