Zucchini Fritter +

By timbrehse

Ingredients

• 3 zucchinis, grated (large holes of a box grater)
• 1 small onion, grated
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped chives
• 1/2 cup breadcrumbs
• 2 eggs, lightly beaten
• Salt
• Pepper
• 2-4 tbsp olive oil
• Finish Idea
• Grilled ciabatta slices
• Top w/ tomato, sliced thinly
• or Grilled Grape Tomato's
• burrata or fresh Mozzarella
• Harissa for heat or balsamic reduction

Details

Servings 2
Adapted from eat.com

Preparation

Step 1

Grate zucchini and onion into a bowl, add the salt, mix to combine.
Let sit 10 minutes. Drain in a colander over the sink for 5mins - Squeeze out the liquid.
Add chopped parsley, chives, breadcrumbs, pepper and eggs. Mix well to combine.
Heat 2 tablespoons olive oil in a large sauté pan over medium-high heat.
Carefully drop 2 tablespoons zucchini mixture into pan, repeat,
Cook 3 to 4 minutes per side, until golden.
Drain on paper towels.

Assemble