Makeover Mini Bacon Quiches
Serving Size: 1 Appetizer
Calories: 54
Fat: 3g (1 g saturated fat)
Cholesterol: 13mg
Sodium: 77mg
Carbs: 3g
Protein: 3g

Ingredients
- 1 egg, lightly beaten
- 1/2 lb sliced bacon, cooked and crumbled
- 1/2 c reduced-fat ricotta cheese
- 1/2 c shredded part-skim mozzarella cheese
- 1 small onion, finely chopped
- 1/4 tsp garlic powder
- Dash cayenne pepper
- Dash pepper
- 2 packages (1.9 oz each) frozen miniature phyllo tart shells
Details
Servings 3
Preparation
Step 1
1. In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with two teaspoons mixture.
2. Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm.
Yield: 2 1/2 Dozen
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