Refreshing Tomato Bruschetta

By VegasBartender

Calories: 155
Fat: 8g (1g saturated fat)
Cholesterol: 0
Sodium: 327mg
Carbs: 19g
Fiber: 2g
Protein: 3g

Ingredients

• 3 tsp olive oil, divided
• 4 slices French bread (1/2" thick)
• 1 garlic clove, cut in half lengthwise
• 3/4 c chopped seeded tomato
• 1 Tbsp minced fresh basil
• 1/2 tsp minced fresh parsley
• 1/2 tsp red wine vinegar
• 1/8 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

1. Brush 2 tsp olive oil over one side of each slice of bread; place bread on a backing sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.

2. Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper, and the remaining oil. Spoon onto bread; serve immediately.

Yield: 2 servings