
Ingredients
- 1 c. skim milk
- 1 container egg substitute 6 eggs
- 1 T. firmly packed brown sugar
- 1/2 t. vanilla extract
- 1/4 t. ground cinnamon
- 6 T.I can’t B.I.N. butter
- 12 slices cinnamon bread or c. raisin bread
- 1/2 c. seedless raspberry jam no sugar added
Details
Servings 6
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
1- In medium bowl, with wire whisk, brat milk, egg, sugar, vanilla, cinnamon; set aside.
2- In12” nonstick skillet melt 1 T. butter over medium heat. Meanwhile, dip 3 slices of bread into milk mixture. Add to skillet and cook 5 minutes or until golden brown turning once. Repeat with remaining bread,
3- Meanwhile, in small saucepan melt remaining 2 T. butter with jam until smooth. Serve with French Toast.
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