Paleo- Baked Mustard Lime Chicken

By court15smith

Ingredients

• 1 pound skinless boneless chicken breast
• 1/2 cup fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 1/4 cup dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chili powder
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon pepper

Preparation

Step 1

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
Pulse until ingredients are well combined
Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165°
Serve with extra sauce spooned over top