Garlic-Mustard Grilled Beef Skewers

By kimvess

Ingredients

• Garlic-Mustard Glaze:
• 1 (2-pound) beef tenderloin, halved and cut into 1-inch slices
• 6-inch wooden skewers, soaked in cold water for 30 minutes
• 4 cloves garlic, finely chopped
• 1/4 cup grainy mustard
• 2 tablespoon Dijon mustard
• 2 teaspoons Spanish paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons white wine vinegar
• 1 tablespoon honey

Preparation

Step 1

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.



Garlic-Mustard Glaze:
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.