- 4
- 15 mins
- 285 mins
4.5/5
(62 Votes)
Ingredients
- 4 bone-in chicken breasts (2 1/2 lb)
- 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 large onion, thinly sliced (1 cup)
- 1/4 cup sliced green olives
- 4 cloves garlic, finely chopped
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (14 oz) quartered artichokes, drained
- 2 to 3 tablespoons chopped fresh parsley
Preparation
Step 1
Spray 3 to 4 quart slow cooker with cooking spray.
Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
Cover; cook on low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
You'll also love
-
Not Yo' Mama's Banana Pudding 3.8/5 (177 Votes) -
German Cucumber Salad 4.2/5 (81 Votes)
You'll also love
-
Sweet Onion Mac and Cheese 4.4/5 (66 Votes) -
Quinoa, Green Bean and Tomato Salad 4.6/5 (53 Votes)