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Ingredients
- First Layer
- 6 cups Marshmallows
- 3/8 cup Butter
- 8 cups Rice Krispies
- Second Layer
- 3/4 cup White Sugar
- 1 1/8 cup White Corn Syrup
- 1 1/8 cup Peanut Butter
- Third Layer
- 1 1/2 cup Milk Chocolate chips
- 4 1/2 Tbsp. Peanut Butter
- 3 Tbsp. Butter
Preparation
Step 1
First Layer
Melt marshmallows and butter. Add Rice Krispies and press into a greased jellyroll pan. Chill
Second Layer
Bring sugar and corn syrup to a boil. Let cool slightly. Add peanut butter and stir in well. Spread over Rice Krispies. Chill
Third Layer
Melt butter, peanut butter, and chocolate chips in double boiler. Spread over 2nd layer. Chill
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