![Sweet Salsa for Canning](/media/79/d1/c1625e2471807eb323f22d5b83e55e06a023.jpg/rh/sweet-salsa-for-canning.jpg)
Ingredients
- 2 c. pureed tomatoes
- 2 c. chopped tomatoes
- 2 c. chopped mild peppers
- 1/2 c. pureed hot peppers
- 1 c. chopped onions
- 1/2 c. brown sugar
- 1/8 c. white sugar
- 3/4 c. apple cider vinegar
- 3 tsp. garlic powder
- 1 tbsp. canning salt (not table salt)
Details
Adapted from cooks.com
Preparation
Step 1
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency.
To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.
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