Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sweet Salsa for Canning

By

This is really good!

Google Ads
Rate this recipe 3.8/5 (36 Votes)
Sweet Salsa for Canning 1 Picture

Ingredients

  • 2 c. pureed tomatoes
  • 2 c. chopped tomatoes
  • 2 c. chopped mild peppers
  • 1/2 c. pureed hot peppers
  • 1 c. chopped onions
  • 1/2 c. brown sugar
  • 1/8 c. white sugar
  • 3/4 c. apple cider vinegar
  • 3 tsp. garlic powder
  • 1 tbsp. canning salt (not table salt)

Details

Adapted from cooks.com

Preparation

Step 1

Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency.
To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.

Review this recipe