Creamy Mushroom Soup

By á-174942

Ingredients

• 2 tablespoons finely-chopped onion
• 1 tablespoon butter or margarine
• 1 dash thyme
• 1/2 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 cup dry white wine
• 1 can chicken broth - (13 3/4 oz)
• 2 tablespoons flour
• 1 package enoki mushrooms - (3.5 oz) rinsed, trimmed
• 1 cup milk
• 1 cup sherry
• Chopped parsley for garnish

Preparation

Step 1

Saute onion in butter in a large saucepan until clear and lightly browned. Add thyme, bay leaf, salt, paprika, wine and all but 1/4 cup chicken broth. Simmer, covered, 15 minutes. Remove bay leaf.

Combine remaining 1/4 cup chicken broth and flour. Pour into sauce pan, stirring until thickened. Add enoki mushroom, simmer 1 minute. Stir in milk and sherry. Heat to serving temperature, do not boil and serve garnished with parsley.

This recipe yields 4 servings.